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Displaying 33 results for "Faces of Food"

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Diversify Your Crop Rotation with Sunflowers

Sunflower (Helianthus annuus L.) is a native North American plant, and currently, there are no commercially available genetically modified varieties. In the late 1960s, it became a commercially cultivated and economically important crop. It is a lightweight seed at 28 pounds per bushel. John Sandbakken, Executive Director of the National Sunflower Association, has worked for…

Go for the Gold. Grow Canola!

Canola, like mustard, broccoli, brussels sprouts, and cauliflower, belongs to the Brassica plant family. According to the U.S. Canola Association, “Although they look similar, canola and rapeseed plants and oils are very different. Canadian scientists used traditional plant breeding in the 1960s to practically eliminate two undesirable components of rapeseed – erucic acid from oil…

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Who is ADM?

ADM’s purpose is to unlock the power of nature, to enrich the quality of life. We’re a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness and…
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