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More Than Grain Contracts: 5 More Ways to Use ADMadvantage.com

Let’s face it. No matter what season it is, your farm operation will always demand more from your day than there are hours to do it. Knowing the value of your time—and the tasks competing for it, we’ve designed ADMadvantage.com to help you get the information you want…and back on your way. When you think of the Advantage…

Farewell to In the Driver’s Seat Podcast

After four years and 49 episodes, the last episode of In the Driver’s Seat podcast was published this month. What began as a five-part conversation series about managing farm risk and making successful grain marketing decisions evolved into a valuable monthly resource for farmers.

Fifth-Generation Southern Illinois Producer Works Smarter to Succeed

Location is everything in real estate, and it certainly plays a significant role in farming as well. Located two hours south of some of the best soil in the world, Habbe Farms of Nashville, Illinois, isn’t blessed with such productive ground. But its location near river terminals in St. Louis helps deliver a premium price…

Survey Says: 96 Percent of Producers Plan to Re-Enroll in ADM re:generations™

Nearly every producer who participated in ADM re:generations™ in 2023 plans to re-enroll this year, and nearly nine out of ten would recommend the program to a friend or fellow producer. The findings come from responses to a survey of 2023 ADM re:generations participants conducted prior to the 2024 launch of the popular Climate-Smart program.…

Compost Tea: What is it and Why Producers Should Care

Viewers of Episode 1 of Faces of Food Season 3 watched as Illinois corn and soybean producer Doug Martin emphasized the importance of “trying different things” to improve soil health and grain quality. “We’re trying to make that soil healthier by introducing more beneficial fungi, bacteria, things like that,” he says. In addition to using…

A New Take on an Old Grain

Name a crop you can market through ADM that’s been around forever, takes fewer inputs to grow, and makes a nice addition to a crop rotation. The answer is grain sorghum – aka milo. Milo is considered an “ancient grain,” which the Oldways Whole Grains Council defines as being largely unchanged over several hundred years.…