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Displaying 44 results for "Faces of Food"

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ADM to Celebrate National Ag Day by Launching Season 3 of Faces of Food Film Series

ADM Farmer Services has chosen March 19, National Ag Day 2024, to premier the latest season of Faces of Food, an ongoing film series featuring authentic stories that celebrate the hard work and perseverance of producers who grow food for the world. Themed “The Next Generation,” Faces of Food Season 3 provides intimate portraits of…

ADM’s Faces of Food Heads South for Season 4

Filmed in late June under the hot summer sun, Faces of Food Season 4 features three growers from Georgia, Alabama, and the Florida panhandle who raise everything from livestock to peanuts to sweet corn. “We’ve had a strong Midwest focus in previous seasons and wanted Season 4 to bring viewers to another part of the…

Faces of Food: Our Favorite Moments So Far

It’s been nearly two years since ADM launched Faces of Food, an ongoing series of authentic stories featuring and celebrating the voices of producers from across the country. Since August 2022, each Faces of Food episode has featured a different farm family, their unique operation, and the steps they’ve taken to sustain and improve it…

Faces of Food: Conservation Warriors

Jeff, Derek and Doug Martin are big believers in the power of healthy soils to deliver prosperous crops. Utilizing unconventional farming methods, they’ve brought their operation to the forefront of regenerative farming and generated multiple benefits. Watch video and see full story.

Faces of Food: A Deeply Rooted Legacy

Family farms are the lifeblood of American agriculture, and each new generation must find its own way to lead into an uncertain future. This story relates the very different experiences of father and son, and how they make their transition work. Watch video and see full story.

Faces of Food: Farm Transitions, Difficult Decisions

Most farm families want to see their land transition to the next generation, continuing a legacy that’s often decades long. It’s only rational. But getting there is also often emotional. Watch video and see full story.

Faces of Food: Full-time Farming with a Full-time Job

Howard Hodge Jr. has been working on his farm in northern Florida since he was six years old. Even after he earned his degree and got a full-time job off the farm, he continued to put in long hours on the farm. Along the way, he implemented unique management techniques that reduce laborious tasks and…

Faces of Food: Connected to Consumers, Advocating for Agriculture

At one time, farms sold directly to consumers, building relationships and understanding. Today, however, farms are most often removed from interaction with consumers. Georgia producer Donald Chase believes opportunities are missed because agriculture is not as connected to consumers as it should be. So he connects with them in a unique way. Watch video and…

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