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Related News: Compost Tea: What is it and Why Producers Should Care

These are articles that are tagged to appear in the global navigation under the ‘Sustain’ category.

Compost Tea: What is it and Why Producers Should Care

Viewers of Episode 1 of Faces of Food Season 3 watched as Illinois corn and soybean producer Doug Martin emphasized the importance of “trying different things” to improve soil health and grain quality. “We’re trying to make that soil healthier by introducing more beneficial fungi, bacteria, things like that,” he says. In addition to using…

Faces of Food: Conservation Warriors

Jeff, Derek and Doug Martin are big believers in the power of healthy soils to deliver prosperous crops. Utilizing unconventional farming methods, they’ve brought their operation to the forefront of regenerative farming and generated multiple benefits. Watch video and see full story.

Top 5 Steps to Successfully Analyze Farm Performance

Measurement is the key to performance evaluation, and targeted benchmarks will provide a built-in pathway to knowing whether you’re meeting, exceeding, or falling short of your goals. So, what are the main ways to successfully analyze farm performance? Consider these top-five steps: 1) Establish and track profit per acre and/or breakeven production Among the key…

More Than Grain Contracts: 5 More Ways to Use ADMadvantage.com

Let’s face it. No matter what season it is, your farm operation will always demand more from your day than there are hours to do it. Knowing the value of your time—and the tasks competing for it, we’ve designed ADMadvantage.com to help you get the information you want…and back on your way. When you think of the Advantage…

Second Year of ADM re:generations™ Brings Additional Incentives and Choices

Regenerative ag programs, also known as carbon initiatives or Climate-Smart programs, have taken hold across agriculture and are offered by a number of companies. ADM launched our own initiative under the name re:generations™ a year ago. We sought to make our programs different from others by rewarding existing conservation practices, simplifying data collection requirements, and…

The Rise of Women in Agriculture: Planting Their Own Paths

More women are climbing into tractors, applying fertilizer, selling grain, and making important business decisions for their operations. According to the United States Department of Agriculture (USDA), the number of female producers increased by 27% from 2012 to 2017, to 1.2 million female farmers working 388 million acres and making almost $150 billion in sales.

Breaking the Stigma Around Mental Health

It’s no secret that farming is a stressful occupation – no matter how noble it is. With growing stress around economics, a multitude of daily tasks, and now a global pandemic, mental health has become a bigger conversation – or it should be. Feelings are easy to push down or out of the way because…