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Related News: Faces of Food: Connected to Consumers, Advocating for Agriculture

Faces of Food: Connected to Consumers, Advocating for Agriculture

At one time, farms sold directly to consumers, building relationships and understanding. Today, however, farms are most often removed from interaction with consumers. Georgia producer Donald Chase believes opportunities are missed because agriculture is not as connected to consumers as it should be. So he connects with them in a unique way. Watch video and…

ADM Farm Direct Fertilizer: An Approach to Crop Fertilizer that Gives Farmers the Advantage

Despite being traded as a commodity like grain, fertilizer markets at the farm level have historically lacked the same transparency. Crop nutrients traditionally have been bought and sold through distributors to local dealers to supply farmers in season. ADM Farm Direct Fertilizer has changed the way farmers look at buying their fertilizer by providing transparency…

Howard Hodge Jr.’s Secret to Sustainable Farming: Cattle at the Core

In the quiet stretches of northern Florida, near Marianna, Howard Hodge Jr.’s farm seems at ease under the morning sun. While the fields of peanuts and bahiagrass catch the breeze, it’s his cattle, grazing steadily in the pasture, that form the heart of Howard’s sustainable operation. Though Howard has retired from his off-farm job, his…

What Can Forward Marketing Do for Your Operation?

Historical trends in the market make a strong case for forward selling. While there have been exceptions, history generally supports forward marketing. Since 2000, early crop-year futures have outperformed harvest prices by 79% of the time for corn and 71% of the time for soybeans. Despite weather years like 2012 making some farmers hesitant to…

Faces of Food: Full-time Farming with a Full-time Job

Howard Hodge Jr. has been working on his farm in northern Florida since he was six years old. Even after he earned his degree and got a full-time job off the farm, he continued to put in long hours on the farm. Along the way, he implemented unique management techniques that reduce laborious tasks and…

A New Take on an Old Grain

Name a crop you can market through ADM that’s been around forever, takes fewer inputs to grow, and makes a nice addition to a crop rotation. The answer is grain sorghum – aka milo. Milo is considered an “ancient grain,” which the Oldways Whole Grains Council defines as being largely unchanged over several hundred years.…

ADM’s Faces of Food Heads South for Season 4

Filmed in late June under the hot summer sun, Faces of Food Season 4 features three growers from Georgia, Alabama, and the Florida panhandle who raise everything from livestock to peanuts to sweet corn. “We’ve had a strong Midwest focus in previous seasons and wanted Season 4 to bring viewers to another part of the…

ADM to Celebrate National Ag Day by Launching Season 3 of Faces of Food Film Series

ADM Farmer Services has chosen March 19, National Ag Day 2024, to premier the latest season of Faces of Food, an ongoing film series featuring authentic stories that celebrate the hard work and perseverance of producers who grow food for the world. Themed “The Next Generation,” Faces of Food Season 3 provides intimate portraits of…

ADM Pre-Harvest Checklist: 8 Things to Do Before Heading to the Field

While most of the hard work at harvest takes place in the field, there are other steps you can take to make life easier off the field and avoid administrative snafus from getting in the way of moving your crop to market quickly and easily. Here are a few things you can do to ensure…