Growers learn from other growers. Emmanuel Bankston, Climate-Smart Manager for ADM Golden Peanut Company, says speaking with growers on their farms helps him understand their challenges and successes. Plus, as a farmer himself, he sees firsthand how regenerative ag practices and programs benefit a farming operation – whether that’s on his acres or those of…
It’s the middle of the night and Donald Chase is out in the field, guiding his sprayer down a narrow row of peanut plants. The cool Georgia night air has displaced the intense daytime heat typical during the hot summer months. Headlights pierce the darkness as the sprayer works its way through the peanut fields,…
In the quiet stretches of northern Florida, near Marianna, Howard Hodge Jr.’s farm seems at ease under the morning sun. While the fields of peanuts and bahiagrass catch the breeze, it’s his cattle, grazing steadily in the pasture, that form the heart of Howard’s sustainable operation. Though Howard has retired from his off-farm job, his…
Howard Hodge Jr. has been working on his farm in northern Florida since he was six years old. Even after he earned his degree and got a full-time job off the farm, he continued to put in long hours on the farm. Along the way, he implemented unique management techniques that reduce laborious tasks and…
Export markets remain as important as ever for North American soybean producers. Every year, roughly half of the domestic soybean crop is exported to global markets. In the 2022/23 marketing year, U.S. soy exports reached a value of $39.8 billion, representing an important source of revenue for producers. That’s why ADM continues to take proactive…
While most of the hard work at harvest takes place in the field, there are other steps you can take to make life easier off the field and avoid administrative snafus from getting in the way of moving your crop to market quickly and easily. Here are a few things you can do to ensure…
Nearly every producer who participated in ADM re:generations™ in 2023 plans to re-enroll this year, and nearly nine out of ten would recommend the program to a friend or fellow producer. The findings come from responses to a survey of 2023 ADM re:generations participants conducted prior to the 2024 launch of the popular Climate-Smart program.…
Viewers of Episode 1 of Faces of Food Season 3 watched as Illinois corn and soybean producer Doug Martin emphasized the importance of “trying different things” to improve soil health and grain quality. “We’re trying to make that soil healthier by introducing more beneficial fungi, bacteria, things like that,” he says. In addition to using…
Jeff, Derek and Doug Martin are big believers in the power of healthy soils to deliver prosperous crops. Utilizing unconventional farming methods, they’ve brought their operation to the forefront of regenerative farming and generated multiple benefits. Watch video and see full story.
